Griddles

At a Glance

Category

planning

Status

active

Fuel type

dual fuel

Sector

commercial

Applications

cooking equipment

Sunset date

May 31, 2024

Single-sided griddles are used in many commercial kitchens to cook a wide variety of foods on top of the griddle's hot flat surface. There exist also double-sided griddles, which have an upper plate (top platen) that cooks food from the top at the same time. The RTF has measures for the purchase of new efficient gas and electric thermostatically-controlled single-sided griddles with gas griddles having far more regional potential. Efficiency improvements can come from the manufacturer making improvements in insulation, burner efficiency, and thermostatic controls.

Workbook

Latest Version

Griddles v2.1

Griddles v2.1

Updated cost effectiveness using procost version 5.08

Date

Jul 12, 2023

Version number

2.1

Past Versions

version	date	document
2.0	Apr 18, 2022	Griddles v2.0 Updated with 2021 Plan cost effectiveness methodology
1.2	Sep 27, 2021	Griddles v1.2 Reran through ProCost 3.1.05 to correct for minor error
1.1	Jul 14, 2021	Griddles v1.1 Approved at the June 2021 RTF meeting. QC complete.
1.0	Jun 15, 2021	Griddles v1.0 Approved at the June 2021 RTF meeting. Currently undergoing QC.

Decisions

Expand All Decisions

Latest decision

Decision details

Decided

July 20, 2021

Approve Research Strategy

Decision Details

Approve updates to the Commercial Foodservice Measures Research Strategy as presented

Decided

June 15, 2021

Approved New Measure

Decision Details

Approve the Single-sided Gas and Electric Commercial griddles UES measure analysis as presented, and:

Set the Category at Planning for Gas and Electric
Set the Status at Active
Set the Sunset Date to May 31, 2024

Griddles

About the RTF

Work Products

Subcommittees

Griddles v2.1

Approve Research Strategy

Approved New Measure

About the RTF

Work Products

Subcommittees

UES Measure