Pre-Rinse Spray Valves

At a Glance

Workbook

Latest Version

Commercial Pre-Rinse Spray Valves v2.5

Small update to fix an error. Results in small (3.5%) change in savings. Measure workbook for savings approved in September 2016.

Date

Dec 20, 2019

Version number

2.5

Past Versions

version	date	document
2.4	Nov 15, 2016	Commercial Cooking Pre-Rinse Spray Valve v2.4 Updated to 7th Plan format and assumptions. QC review complete.
2.3	Oct 03, 2016	ComCookingPreRinseSprayValve_v2_3.xlsm Updated at September 2016 RTF Meeting. Currently undergoing QC.
2.2	Jun 29, 2016	ComCookingPreRinseSprayValve_v2_2.xlsm Updated to 7th Plan format and assumptions. Currently undergoing QC.
2.1	Jan 04, 2016	ComCookingPreRinseSprayValve_v2_1.xlsm Delivery verification checklist added
1.2	Oct 01, 2013	ComCookingPreRinseSprayValve_v1_2.xlsm Updated to comply with guidelines. Currently undergoing QC
1.1	Dec 11, 2012	ComCookingPreRinseSprayValve_v1_1.xlsm Summary sheet added.
1.0	May 12, 2010	PRSVFY10v1_0.xls Original savings workbook.

Decisions

Expand All Decisions

Latest decision

Decision details

Decided

September 21, 2021

Deactivate Measure

Decision Details

Deactivate the commercial Pre-Rinse Spray Valves measure

Decided

September 20, 2016

Approve Measure Update

Decision Details

Accept the updates as presented to the Commercial Pre-Rinse Spray Valve UES measure:

Keep the Category as Small Saver
Keep the Status as Active
Set the sunset date to 9/30/2021

Decided

September 22, 2015

Approve measure update

Decision Details

Adopt the delivery verification guidance, and related specification refinements, as presented for the following measures:

Agricultural Irrigation Hardware
Agricultural Lighting – Area Lights
Agricultural Stock Watering Tanks
Agricultural Variable Frequency Drives – Potato/Onion Shed;
Commercial Appliances – Clothes Washers
Commercial Cooking Equipment – Combination Ovens
Commercial Cooking Equipment – Convection Ovens
Commercial Cooking Equipment – Fryers
Commercial Cooking Equipment – Hot Food Holding Cabinets
Commercial Cooking Equipment – Pre-Rinse Spray Valves
Commercial Cooking Equipment – Steamers
Commercial DHW – Efficient Tanks
Commercial DHW – Showerheads
Commercial Grocery – Anti-sweat Heater Controls
Residential Heating/Cooling – DHP for FAF in SF and MH
Residential Heating/Cooling – DHP for Zonal Heat MH
Residential New Construction – Slab Insulation

Decided

September 17, 2013

Approve measure update

Decision Details

Approve the updates to the measure; set the measure status to “Active”; and change the sunset date to September 30, 2016.

Decided

December 11, 2012

Approve measure update

Decision Details

Adopt the SBW recommendations for the Commercial Cooking Equipment Pre Rinse Spray Valve UES measure and change the status to Under Review with a sunset date of December 31, 2013.

Decided

April 07, 2009

Approve measure update

Decision Details

The RTF approved a single baseline number (the federal minimum, 1.18 gpm) for the region, and to use the median hours of use per day by facility type (rather than the average) and to make no adjustment for post-flow rate since the tested cleanability for the 0.65 PRSV is similar to the other federal minimum PRSV's cleanability.

Small/rural Checklist

Latest Version

October 2016 Commecial Pre-Rinse Spray Valve Small/Rural Checklist

Date

Oct 4, 2016