Fryers

At a Glance

Workbook

Latest Version

Commercial Fryers v5.1

Commercial Fryers v5.1

Updated cost effectiveness using procost version 5.08

Date

Jul 12, 2023

Version number

5.1

Past Versions

version	date	document
5.0	Apr 18, 2022	Commercial Fryers v5.0 Updated with 2021 Plan cost effectiveness methodology
4.2	Sep 27, 2021	Commercial Cooking Fryer v4.2 Reran through ProCost 3.1.05 to correct for minor error
4.1	Jun 16, 2021	Commercial Cooking Fryer v4.1 QC complete.
4.0	May 12, 2021	Commercial Cooking Fryer v4.0 Approved at the May 2021 RTF meeting. Currently undergoing QC.
3.3	Oct 20, 2020	Commercial Cooking Fryers v3.3 QC complete.
3.2	Sep 17, 2020	Commercial Cooking Fryer v3.2 Approved at the September 2020 RTF meeting. Currently undergoing QC.
3.1	Dec 07, 2018	Commercial Fryers v3.1 Workbook for measure approved in May. Workbook updated post QA/QC review.
3.0	Jun 01, 2018	Commercial Fryers v3.0 Pre-QC workbook. Approved May 2018.
2.3	Dec 02, 2016	ComCookingFryer_v2_3.xlsm QC review complete.
2.2	Jun 29, 2016	ComCookingFryer_v2_2.xlsm Updated to 7th Plan format and assumptions. Currently undergoing QC.
2.1	Jan 04, 2016	ComCookingFryer_v2_1.xlsm Delivery verification checklist added
1.2	Jul 16, 2013	ComCookingFryer_v1_2.xlsm Updated as per recommendation memo. Currently undergoing QC.
1.1	Oct 24, 2012	ComCookingFryer_v1_1.xls Summary sheet added.
1.0	May 12, 2010	FryersFY10v1_0.xls Original savings workbook.

Supporting Documents

Cooking HOU Calculations v4

Aug 13, 2018

Hours of use calculations across cooking implements

Research Strategy for Commercial Foodservice Measures July 2021

Jul 21, 2021

Approved at the July 2021 RTF meeting. Describes the anticipated research need to support a variety of commercial foodservice measures.

Decisions

Expand All Decisions

Latest decision

Decision details

Decided

July 20, 2021

Approve Research Strategy

Decision Details

Approve updates to the Commercial Foodservice Measures Research Strategy as presented

Decided

May 11, 2021

Approved Measure Updates

Decision Details

Approve updates to the Commercial Fryers UES measure analysis as presented.

Gas: Keep Category at Planning.
Electric: Keep Category at Small Saver.
Keep the Status at Active.
Set Sunset Date to May 31, 2024.

Decided

September 09, 2020

Approved Measure Update

Decision Details

Adopt updates to the ENERGY STAR Commercial Fryers UES measure as presented, and:

Set the Category to:
- Small Saver for Electric applications
- Planning for Natural Gas applications
Set the Status to Active
Set the Sunset Date to May 31, 2021
Adopt updates to the existing Research Strategy for Food Service measures.

Decided

May 22, 2018

Adopt measure updates

Decision Details

For Commercial Fryers and Convection Ovens

Adopt the revised costs, savings, EUL, and HOU as presented
Set the sunset dates to May, 2023
Keep the Categories as Small Saver
Keep the Statuses at Active

Decided

September 22, 2015

Approve measure update

Decision Details

Adopt the delivery verification guidance, and related specification refinements, as presented for the following measures:

Agricultural Irrigation Hardware
Agricultural Lighting – Area Lights
Agricultural Stock Watering Tanks
Agricultural Variable Frequency Drives – Potato/Onion Shed;
Commercial Appliances – Clothes Washers
Commercial Cooking Equipment – Combination Ovens
Commercial Cooking Equipment – Convection Ovens
Commercial Cooking Equipment – Fryers
Commercial Cooking Equipment – Hot Food Holding Cabinets
Commercial Cooking Equipment – Pre-Rinse Spray Valves
Commercial Cooking Equipment – Steamers
Commercial DHW – Efficient Tanks
Commercial DHW – Showerheads
Commercial Grocery – Anti-sweat Heater Controls
Residential Heating/Cooling – DHP for FAF in SF and MH
Residential Heating/Cooling – DHP for Zonal Heat MH
Residential New Construction – Slab Insulation

Decided

July 16, 2013

Approve measure update

Decision Details

Approve the updates to the five UES cooking measures (HFHC, Steamers, Fryers, Combination ovens, and Convection ovens); set the measure status to Active and change the sunset date to July 31, 2018.

Decided

April 16, 2013

Sunset date extension

Decision Details

Change the sunset date for the five cooking equipment UES measures (Combination Ovens, Convection Ovens, Fryers, Hot Food Holding Cabinets, and Steamers) to July 31, 2013.

Decided

October 24, 2012

Set measure to Under Review

Decision Details

Adopt the SBW recommendations for the Commercial Cooking Equipment Fryer measure and change the status to Under Review with a sunset date of May 1, 2013.

RTF staff will work to update the measure per the recommendation memo and seek RTF approval for "Active" status by the sunset date.

Decided

June 02, 2009

Approve measure update

Decision Details

The RTF approved the deemed savings at 539 kWh/yr with a cost of $808 and measure life of 12 years.

Decided

May 05, 2009

Hold off on measure update

Decision Details

The RTF deferred approval of proposed costs and savings for commercial fryers to reconsider a higher-efficiency baseline assumption and with a premium efficiency tier set at a higher efficiency.

Small/rural Checklist

Latest Version

August 2018 Commercial Food-Fryers Small/Rural Checklist

Date

Aug 13, 2018

Fryers

About the RTF

Work Products

Subcommittees

Commercial Fryers v5.1

Approve Research Strategy

Approved Measure Updates

Approved Measure Update

Adopt measure updates

Approve measure update

Approve measure update

Sunset date extension

Set measure to Under Review

Approve measure update

Hold off on measure update

August 2018 Commercial Food-Fryers Small/Rural Checklist

About the RTF

Work Products

Subcommittees

UES Measure