At a Glance
Convection Ovens have a wide variety of uses from baking and roasting to warming and reheating. Unlike conventional ovens which use radiant heat, convection ovens use fans to circulate hot air within the cabinet. Savings occur from (1) reduced idle energy consumption from improved insulation and gaskets and (2) the use of infrared burners.
Workbook
Latest Version
Past Versions
version | date | document |
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3.0 |
Jun 1, 2018
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Pre-QC workbook. Approved May 2018.
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2.3 |
Dec 2, 2016
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QC review complete.
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2.2 |
Jun 29, 2016
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Updated to 7th Plan assumptions and format. Currently undergoing QC.
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2.1 |
Jan 4, 2016
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Delivery verification checklist added
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2.0 |
Aug 9, 2013
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QC review complete
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1.3 |
Jul 16, 2013
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Updated as per recommendation memo. Currently undergoing QC.
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1.2 |
Oct 24, 2012
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Summary sheet added.
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1.1 |
May 12, 2010
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Original savings workbook.
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Decisions
Expand All DecisionsLatest decision
Decision details
Adopt measure updates
Decision DetailsFor Commercial Fryers and Convection Ovens
- Adopt the revised costs, savings, EUL, and HOU as presented
- Set the sunset dates to May, 2023
- Keep the Categories as Small Saver
- Keep the Statuses at Active
Approve measure update
Decision DetailsAdopt the delivery verification guidance, and related specification refinements, as presented for the following measures:
- Agricultural Irrigation Hardware
- Agricultural Lighting – Area Lights
- Agricultural Stock Watering Tanks
- Agricultural Variable Frequency Drives – Potato/Onion Shed;
- Commercial Appliances – Clothes Washers
- Commercial Cooking Equipment – Combination Ovens
- Commercial Cooking Equipment – Convection Ovens
- Commercial Cooking Equipment – Fryers
- Commercial Cooking Equipment – Hot Food Holding Cabinets
- Commercial Cooking Equipment – Pre-Rinse Spray Valves
- Commercial Cooking Equipment – Steamers
- Commercial DHW – Efficient Tanks
- Commercial DHW – Showerheads
- Commercial Grocery – Anti-sweat Heater Controls
- Residential Heating/Cooling – DHP for FAF in SF and MH
- Residential Heating/Cooling – DHP for Zonal Heat MH
- Residential New Construction – Slab Insulation
Approve measure update
Decision DetailsApprove the updates to the five UES cooking measures (HFHC, Steamers, Fryers, Combination ovens, and Convection ovens); set the measure status to Active and change the sunset date to July 31, 2018.
Sunset date extension
Decision DetailsChange the sunset date for the five cooking equipment UES measures (Combination Ovens, Convection Ovens, Fryers, Hot Food Holding Cabinets, and Steamers) to July 31, 2013.
Change measure status to under review
Decision DetailsAdopt the SBW recommendations (except those related to the expert panel) for the Commercial Cooking Equipment Convection Oven measure and change the status to Under Review with a sunset date of May 1, 2013.
RTF staff will work to update the measure per the recommendation memo and seek RTF approval for "Active" status by the sunset date.
Approve measure update
Decision DetailsAdopted the deemed savings based on the calculation presented, with the exception that the efficiency would be set at a number closer to the weighted average of sales from data about Energy Star appliances.
Small/rural checklist
Latest Version
Past Versions
version | date | document |
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Dec 12, 2013
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