Convection Ovens | Regional Technical Forum

At a Glance

Workbook

Latest Version

Convection Oven v4.1

Convection Oven v4.1

Approved at the June 2021 RTF meeting. QC complete.

Date

Jul 23, 2021

Version number

4.1

Past Versions

version	date	document
4.0	Jun 15, 2021	Convection Ovens v4.0 Approved at the June 2021 RTF meeting. Currently undergoing QC.
3.1	Dec 7, 2018	Commercial Convection Ovens v3.1 Workbook for measure approved in May, updated post QA/QC review.
3.0	Jun 1, 2018	Commercial Convection Ovens v3.0 Pre-QC workbook. Approved May 2018.
2.3	Dec 2, 2016	ComCookingConvectionOven_v2_3.xlsm QC review complete.
2.2	Jun 29, 2016	ComCookingConvectionOven_v2_2.xlsm Updated to 7th Plan assumptions and format. Currently undergoing QC.
2.1	Jan 4, 2016	ComCookingConvectionOven_v2_1.xlsm Delivery verification checklist added
2.0	Aug 9, 2013	ComCookingConvectionOven_v2_0.xlsm QC review complete
1.3	Jul 16, 2013	ComCookingConvectionOven_v1_3.xlsm Updated as per recommendation memo. Currently undergoing QC.
1.2	Oct 24, 2012	ComCookingConvectionOven_v1_2.xlsm Summary sheet added.
1.1	May 12, 2010	ConvectOvensFY10v1_1.xls Original savings workbook.

Decisions

Expand All Decisions

Latest decision

Decision details

Decided

June 15, 2021

Approved Measure Updates

Decision Details

Approve the Commercial Convection Oven UES measure analysis as presented, and

Set the Category at Small Saver
Set the Status at Active
Set the Sunset Date to May 31, 2024

Decided

May 22, 2018

Adopt measure updates

Decision Details

For Commercial Fryers and Convection Ovens

Adopt the revised costs, savings, EUL, and HOU as presented
Set the sunset dates to May, 2023
Keep the Categories as Small Saver
Keep the Statuses at Active

Decided

September 22, 2015

Approve measure update

Decision Details

Adopt the delivery verification guidance, and related specification refinements, as presented for the following measures:

Agricultural Irrigation Hardware
Agricultural Lighting – Area Lights
Agricultural Stock Watering Tanks
Agricultural Variable Frequency Drives – Potato/Onion Shed;
Commercial Appliances – Clothes Washers
Commercial Cooking Equipment – Combination Ovens
Commercial Cooking Equipment – Convection Ovens
Commercial Cooking Equipment – Fryers
Commercial Cooking Equipment – Hot Food Holding Cabinets
Commercial Cooking Equipment – Pre-Rinse Spray Valves
Commercial Cooking Equipment – Steamers
Commercial DHW – Efficient Tanks
Commercial DHW – Showerheads
Commercial Grocery – Anti-sweat Heater Controls
Residential Heating/Cooling – DHP for FAF in SF and MH
Residential Heating/Cooling – DHP for Zonal Heat MH
Residential New Construction – Slab Insulation

Decided

July 16, 2013

Approve measure update

Decision Details

Approve the updates to the five UES cooking measures (HFHC, Steamers, Fryers, Combination ovens, and Convection ovens); set the measure status to Active and change the sunset date to July 31, 2018.

Decided

April 16, 2013

Sunset date extension

Decision Details

Change the sunset date for the five cooking equipment UES measures (Combination Ovens, Convection Ovens, Fryers, Hot Food Holding Cabinets, and Steamers) to July 31, 2013.

Decided

October 24, 2012

Change measure status to under review

Decision Details

Adopt the SBW recommendations (except those related to the expert panel) for the Commercial Cooking Equipment Convection Oven measure and change the status to Under Review with a sunset date of May 1, 2013.

RTF staff will work to update the measure per the recommendation memo and seek RTF approval for "Active" status by the sunset date.

Decided

November 9, 2009

Approve measure update

Decision Details

Adopted the deemed savings based on the calculation presented, with the exception that the efficiency would be set at a number closer to the weighted average of sales from data about Energy Star appliances.

Small/rural checklist

Latest Version

August 2018 Commercial Food-Convection Ovens Small/Rural Checklist

Date

Aug 13, 2018

Past Versions

version	date	document
	Dec 12, 2013	ComCookingConvectionOven_SRR_Checklist.xlsx

Cooking-HOU Calculations v4